Presentation & Cooking Demo with Award-Winning Writer & Chef Leah Koenig.

Rome is home to one of Europe's oldest and most delicious Jewish cuisines. Shaped by centuries of hardship and a tightly bound community that stands 16,000 strong today, the Roman Jewish kitchen is defined by its simple-but-elegant approach to vegetables, its love of frying foods, its saucy braised meats, and its beguiling desserts. Join award-winning writer Leah Koenig, author of Portico: Cooking and Feasting in Rome's Jewish Kitchen as she shares the history behind the cuisine. Leah will also demonstrate how to make the Amaretti (Chewy Almond Cookies) from Portico. Questions, please email hotbuttons@jccgb.org

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