Children will engage all their senses in this fun, hands-on cooking adventure! With the guidance of a professional chef and educator, we will learn math, science, language, culture and basic cooking skills while creating delicious treats to enjoy with a sense of accomplishment. For more information, contact firstname.lastname@example.org.
DateThursdays, 2-3pm, January 17 - March 14
333 Nahanton Street
$192; Member cost: $168