Do Jews in Italy eat bagels and lox? Cook famous dishes from countries including Chile, France, Italy, and Japan. Led by a former Flour Bakery pastry chef, we will enjoy our creations while learning about Jewish communities all over the world. For more information, contact email@example.com.
DateThursdays, 4-5:15pm, September 27 - December 13
333 Nahanton Street
$264; Member cost: $240