Learn about Jewish culture through the art of baking. Guided by a former Flour Bakery pastry chef, we will bake traditional and contemporary recipes, learn about ingredients and finish each session by blessing our culinary creations. For more information, contact email@example.com.
DateThursdays, 4-5:15pm, March 28 - June 6
Room 508, Leventhal-Sidman Center
333 Nahanton Street
$240; Member cost: $216