Get cooking in this hands-on class for little chefs. We will learn basic safety and about the tools in a kitchen, incorporate math and science, explore delicious and (sometimes) healthy ingredients, test Israeli recipes, and cook and bake our own treats to share.
DateFridays, 1:05-2pm, September 27 - December 13
Room 502, Leventhal-Sidman JCC
333 Nahanton Street
$250; Member cost: $220