Summer of 2023 is approaching! Warm sun on your face, a gentle breeze blowing, picnic time can't come soon enough. Get a head start on summer by learning to prepare delicious picnic sides. This class will show you foolproof ways to make your own sauerkraut, pickled onions, and hummus. These dishes are great for your taste buds, your body and the earth. Through demonstration and hands-on practice, Jeff Klein will give you the skills to make this the tastiest summer ever. Jeff brings decades of experience as a gardener, baker, and homemaker, focusing on the environment and sustainable living. Please bring a $10 material fee and a container for your yummy creations. Questions: adultprog@jccgb.org.